Product Description
Wine Enthusiast ReviewRated 92
Tangy ginger and white-pepper aromas will wake you right up, followed by bursts of juniper berries, wet rocks and tart Anjou pears. The wine's crisp texture is like biting into a chilled apple, with white-peach and pine-needle flavors, and it's lovely with goat-cheese pastry puffs.
Wine Tasting Notes
A fresh Angela Vineyards Willamette Chardonnay with bright acidity and a hint of lemon curd and briny ocean air. After fermenting and spending twelve months in French oak barrels, followed by an additonal six months in stainless tanks, this wine was bottled unfiltered and lightly fined, creating a balanced palate of textured minerality framed with citrus fruit and a long, creamy finish.