Product Description
Campari, a classic Italian spirit aperitif, is a timeless and highly adaptable beverage that forms the foundation of renowned cocktails such as the Negroni and the Americano. With its distinct bitter flavor, it serves as an excellent base for numerous traditional cocktails, making it an ideal choice for both pre-dinner and post-dinner gatherings. Its vibrant red color, herbaceous notes, and pleasantly bitter taste combine to deliver an enticing and captivating drinking experience, leaving a lasting impression on the palate.48 Proof
Americano: Place ice cubes in a large cocktail glass. Add 1 oz. Campari and 1 oz. sweet red vermouth, or sweet vermouth if red is not available. Add a splash of soda, stir and garnish with a slice or orange and one of lime.
Negroni: Into a mixing glass with crushed ice stir 1 oz. gin, 1 oz. Campari, 1 oz. sweet red vermouth (can substitute sweet vermouth). Strain into a chilled cocktail glass, garnish with an orange peel.
Dubonnet Negroni: In mixing glass with ice stir 1-1.2 oz. Dubonnet, 1-1/2 oz. gin, 1-1/2 oz. Campari. Strain into a chilled wine glass and garnish with a lemon twist.
Negroni Cooler: In a highball glass with ice stir 1-1/2 oz. Campari, 1-1/2 oz. sweet red vermouth (substitute sweet vermouth), 1/2 oz. gin and fill with club soda to taste. Garnish with a lemon twist.
Campari on the Rocks: Pour Campari over ice cubes in an old-fashioned glass. Shakerato: Add Campari and ice cubes to a cocktail shaker. Shake well, strain into a cocktail glass.
Campari & Soda: Place ice cubes in a highball glass. Add 2/3 Campari and 1/3 club soda.
Campari & Tonic: Same as above but a ratio of 1/4 Campari to 3/4 tonic.
Campari Orange: Place ice cubes in a highball or old-fashioned glass. Add 1/3 Campari to 2/3 orange juice.
Campari Grapefruit: Same as above but a ratio of 1/4 Campari to 3/4 grapefruit juice. Note: I like this with freshly squeezed pink grapefruit juice.
Campari & Gin: Place ice cubes in an old-fashioned glass. Add 1-1/2 oz. Campari to 1-1/2 oz. gin. Garnish with a slice of orange.
Cranparie: In a mixing glass with cracked ice stir 2 oz. Campari with 2 to 2-1/2 oz. cranberry juice. Strain into a chilled cocktail glass and garnish with a lemon twist.
Bitter Bikini: In a rocks glass with crushed ice stir 1-1/2 oz. Campari, 1 oz. dry vermouth and 1/2 oz. triple sec.
Flipper, also known as Filby: In a mixing glass with crushed ice stir 2 oz. gin, 3/4 oz. amaretto, 1/2 oz. dry vermouth and 1/2 oz. Campari. Strain into a chilled cocktail glass and garnish with an orange peel.
Genoa: In a rocks glass with ice, stir 1-1/2 oz. vodka, 3/4 oz. Campari and 2 oz. orange juice. Garnish with an orange peel or slice.
Italian Stallion: In a mixing glass with ice stir 1-1/2 oz. bourbon. 1/2 oz. sweet red vermouth (substitute sweet vermouth), 1/2 oz. Campari and 1 to 2 dashes Angostura bitters. Strain into a chilled cocktail glass and garnish with a lemon twist.
Rendezvous: In a cocktail shaker mix 1-1/2 oz. gin, 1/2 oz. kirsch, 1/2 oz. Campari. Strain into a chilled cocktail glass and garnish with a lemon twist.
The Laura: In a cocktail shaker with ice shake 1-1/2 oz. bourbon, 1 oz. sweet red vermouth (substitute sweet vermouth), 1/2 oz. dry vermouth, 1/2 oz. Campari, 1/2 oz. Galliano. Strain into a chilled cocktail glass and garnish with a cherry.
Venetian Sunset: In a cocktail shaker filled with ice mix 1 oz. grappa, 1/4 oz. Campari, 2 oz. orange juice, 1 tsp sugar. Shake well and strain into a large chilled cocktail glass. Garnish with a slice of orange and a small sprig of mint.
