Product Description
Decanter Magazine Review
Rated 90
An aromatic wine but it's not over the top, with notes of pickled ginger and musky peach. Lovely brightness and intensity that's accentuated by a slight spritz on opening. Good acidity and decent length; it's not a complex wine but it's well made and well balanced. Just 10% of the Viognier is fermented in old French oak barrels. Drinking Window: 2024-2026.
d'Arenberg The Hermit Crab Viognier Marsanne 2022
Named after the Hermit Crabs that once roamed the limestone-rich soils of McLaren Vale, the 2022 d'Arenberg The Hermit Crab blends Viognier and Marsanne into a white wine that's as vibrant as its origin. This expressive blend offers layers of fruit, spice, and texture, showcasing the best of South Australian winemaking.
Tasting Notes:
- Aroma: Aromatic bouquet of stone fruit, honeysuckle, and citrus zest
- Palate: Lush flavors of apricot, peach, and tropical fruits mingle with notes of ginger, almond, and a touch of minerality
- Finish: Creamy and textured with a refreshing, zesty lift
Additional Information:
- ABV: 14%
- Varietal Composition: Viognier (66%), Marsanne (34%)
Food Pairing:
- Spicy Thai or Indian curries
- Grilled seafood or shellfish
- Soft cheeses like Brie or Camembert
A delightful white blend with richness and flair, The Hermit Crab is a versatile wine that pairs beautifully with bold, flavorful dishes.
