Product Description
The availability of this product is limited and subject to change.Wine Enthusiast Review
Rated 93
This nervy, well-structured wine offers tangy cranberry and dried cherry flavors backed by good acidity and moderate tannin. While not overly full in body, it has the grippy texture to pair with something indulgent and gamy like roast duck or pheasant. Best 2026-2033.
Wine Tasting Notes
The exquisite Gary Farrell Hallberg Vineyard Russian River Pinot Noir showcases the aromatic profile of cool climate Pinot Noir, with notes of Mullberry, Bay Laurel, Fennel, Satsuma zest, and fresh cedar. Upon tasting, the palate reveals lively flavors of Bing cherry compote, cassis, and Hibiscus, complemented by earthy tamarind and Oolong tea undertones. The finish is both velvety and enticing, with a tangy edge and sufficient acidity for aging potential. This wine is a splendid representation of dry farmed Pinot Noir from a refreshing Coastal climate.