Product Description
James Suckling ReviewRated 93
A concentrated and rich nose with aromas of blood plums, mocha, prunes and baking spices. The plate is full-bodied with firm tannins and long, lingering notes of blackberry compote, roasted meat, graphite and citrus rind. Made from a blend of 88% cabernet sauvignon, 6% cabernet franc and 6% merlot. It needs time in bottle for the tannins to soften. Drinkable now, but best from 2028.
Wine Tasting Notes
Bright with a dark purple/black core and a lighter ruby purple rim showing slowforming, moderately stained tears on the glass. Attractively aromatic and complex with ripe black and red cherry, black currant, new book leather, cedar, tobacco, vanilla bean, licorice, and oak. Justin Isosceles Paso Robles Red Blend is full-bodied on the palate with ripe complex cherry, cassis, and a subtle red berry fruit on entry, with vanilla and licorice baking spice leading into the midpalate, which shows complex savory notes of cedar, tobacco leaf, and leather. The very long, complex, and continually changing finish is a progression of sustained ripe cherry fruit accented by baking spice and oak notes, with smooth chewy tannins and balanced acidity, adding depth and freshness.
88% Cabernet Sauvignon, 6% Cabernet Franc, 6% Merlot
Alcohol 15.0%
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