Product Description
The availability of this product is limited and subject to change.Verte Suisse is produced in two stages. The first involves the distillation of three distinctive botanicals "the Holy Trinity": Artemisia Absinthium (Wormwood), Green Anise, and Fennel in maceration with a neutral grain base spirit. The second stage involves a secondary, post-distillation maceration with an additional four botanicals: Artemesia Pontica, Lemon Balm, Hyssop and Mint. This second maceration occurs over a 2-3 week period, and is then allowed to rest in a dark, climate controlled environment for an additional 2 months - allowing the intense flavors to blend and marry together.
144 Proof
